Night Flower

Vegetarian
Gluten Free
Dairy Free
Health score
14%
Night Flower
45 min.
2
599kcal

Suggestions


Introducing the enchanting Night Flower, a delightful side dish that embodies the essence of elegance and creativity in the kitchen. Perfectly suited for those seeking a vegetarian, gluten-free, and dairy-free option, this unique recipe is sure to impress your guests and tantalize your taste buds. With a preparation time of only 45 minutes, you can easily whip up this exquisite treat for two, making it an ideal choice for an intimate dinner or a stylish gathering.

The Night Flower is not just a feast for the palate but also a visual delight, featuring alluring floral notes from dried jasmine flowers, complemented by the nuttiness of almond elixir. Each sip transports you to a serene garden at dusk, filled with the intoxicating aromas of blooming flowers. The vibrant mix of sweet granulated honey and zesty lime juice creates a harmonious balance, elevating this beverage to a new level of sophistication.

This recipe not only embodies a mindful approach to eating but also offers a nourishing experience with its carefully selected ingredients. With only 599 calories per serving, indulge without the guilt as you savor every refreshing drop. So, gather your ingredients, embrace your inner culinary artist, and let the Night Flower bring a touch of magic to your dining table!

Ingredients

  • ounces almonds 
  • 10  blanched almonds and raw
  • 0.3 cup honey 
  • servings ice cubes 
  • 0.5 cup jasmine rice dried
  • ounces jasmine rice 
  •  juice of lime 
  • ounces seltzer water 
  • 24 ounces water 

Equipment

  • sauce pan

Directions

  1. In a small saucepan, bring the almond syrup and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, 12 to 15 minutes. DO AHEAD: Almond elixir can be prepared in advance and refrigerated up to 2 weeks.
  2. In a small saucepan, bring the jasmine flowers and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, about 15 minutes. DO AHEAD: Jasmine elixir can be prepared in advance and refrigerated up to 2 weeks.
  3. Pour the lime juice onto a small plate and spread the granulated honey on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the granulated honey to lightly coat. Repeat with a second 12-ounce glass.
  4. Pour 1 ounce each of the almond elixir, jasmine elixir, and simple syrup into each prepared glass.
  5. Add ice and enough soda water to fill each glass.

Nutrition Facts

Calories599kcal
Protein8.16%
Fat25.18%
Carbs66.66%

Properties

Glycemic Index
92.32
Glycemic Load
54.36
Inflammation Score
-5
Nutrition Score
16.692608493826%

Flavonoids

Cyanidin
0.7mg
Catechin
0.36mg
Epigallocatechin
0.73mg
Epicatechin
0.17mg
Eriodictyol
0.4mg
Hesperetin
1.35mg
Naringenin
0.18mg
Isorhamnetin
0.75mg
Kaempferol
0.11mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:598.5kcal
29.93%
Fat:17.28g
26.58%
Saturated Fat:1.41g
8.82%
Carbohydrates:102.88g
34.29%
Net Carbohydrates:97.73g
35.54%
Sugar:36.6g
40.66%
Cholesterol:0mg
0%
Sodium:53.56mg
2.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.59g
25.18%
Manganese:1.59mg
79.45%
Vitamin E:8.56mg
57.07%
Copper:0.6mg
29.89%
Magnesium:115.88mg
28.97%
Phosphorus:250mg
25%
Vitamin B2:0.41mg
24.33%
Fiber:5.15g
20.61%
Selenium:12.94µg
18.49%
Zinc:2.12mg
14.12%
Calcium:131.86mg
13.19%
Vitamin B3:2.47mg
12.34%
Iron:2.02mg
11.2%
Potassium:368.68mg
10.53%
Vitamin B5:0.95mg
9.52%
Vitamin B6:0.18mg
9.14%
Vitamin B1:0.12mg
8.24%
Folate:23.24µg
5.81%
Vitamin C:4.71mg
5.71%
Source:Epicurious