Night Flower

Vegetarian
Gluten Free
Dairy Free
Health score
14%
Night Flower
45 min.
2
599kcal

Suggestions


Introducing the enchanting Night Flower, a delightful and refreshing concoction that tantalizes your taste buds while embracing a wholesome approach to culinary delights. Designed for those who crave vibrant flavors without compromising dietary preferences, this captivating beverage is not only vegetarian, but also gluten-free and dairy-free.

With a harmonious blend of almond and jasmine elixirs, this recipe combines unique floral notes with rich, nutty undertones, creating a sensory experience that is both sophisticated and comforting. The use of raw blanched almonds adds a delightful crunch, while the addition of honey offers natural sweetness that complements the earthy flavors perfectly.

Perfect for warm evenings or special gatherings, the Night Flower serves as an exquisite side dish that elevates any dining experience. Ready in just 45 minutes, this recipe yields two generous servings, making it ideal for sharing. The result is not just a drink, but an artful presentation that turns each glass into a mesmerizing display of elegance, finished with a touch of lime for a refreshing twist.

Whether you are hosting a chic garden party or simply looking to indulge in something unique and satisfying, the Night Flower will surely impress and inspire. Experience the magic of this beautiful beverage and let its charm captivate you and your guests!

Ingredients

  • ounces almonds 
  • 10  blanched almonds and raw
  • 0.3 cup honey 
  • servings ice cubes 
  • 0.5 cup jasmine rice dried
  • ounces jasmine rice 
  •  juice of lime 
  • ounces seltzer water 
  • 24 ounces water 

Equipment

  • sauce pan

Directions

  1. In a small saucepan, bring the almond syrup and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, 12 to 15 minutes. DO AHEAD: Almond elixir can be prepared in advance and refrigerated up to 2 weeks.
  2. In a small saucepan, bring the jasmine flowers and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, about 15 minutes. DO AHEAD: Jasmine elixir can be prepared in advance and refrigerated up to 2 weeks.
  3. Pour the lime juice onto a small plate and spread the granulated honey on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the granulated honey to lightly coat. Repeat with a second 12-ounce glass.
  4. Pour 1 ounce each of the almond elixir, jasmine elixir, and simple syrup into each prepared glass.
  5. Add ice and enough soda water to fill each glass.

Nutrition Facts

Calories599kcal
Protein8.16%
Fat25.18%
Carbs66.66%

Properties

Glycemic Index
92.32
Glycemic Load
54.36
Inflammation Score
-5
Nutrition Score
16.692608493826%

Flavonoids

Cyanidin
0.7mg
Catechin
0.36mg
Epigallocatechin
0.73mg
Epicatechin
0.17mg
Eriodictyol
0.4mg
Hesperetin
1.35mg
Naringenin
0.18mg
Isorhamnetin
0.75mg
Kaempferol
0.11mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:598.5kcal
29.93%
Fat:17.28g
26.58%
Saturated Fat:1.41g
8.82%
Carbohydrates:102.88g
34.29%
Net Carbohydrates:97.73g
35.54%
Sugar:36.6g
40.66%
Cholesterol:0mg
0%
Sodium:53.56mg
2.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.59g
25.18%
Manganese:1.59mg
79.45%
Vitamin E:8.56mg
57.07%
Copper:0.6mg
29.89%
Magnesium:115.88mg
28.97%
Phosphorus:250mg
25%
Vitamin B2:0.41mg
24.33%
Fiber:5.15g
20.61%
Selenium:12.94µg
18.49%
Zinc:2.12mg
14.12%
Calcium:131.86mg
13.19%
Vitamin B3:2.47mg
12.34%
Iron:2.02mg
11.2%
Potassium:368.68mg
10.53%
Vitamin B5:0.95mg
9.52%
Vitamin B6:0.18mg
9.14%
Vitamin B1:0.12mg
8.24%
Folate:23.24µg
5.81%
Vitamin C:4.71mg
5.71%
Source:Epicurious