Night Owl Cupcakes

Dairy Free
Health score
2%
Night Owl Cupcakes
25 min.
24
506kcal

Suggestions


Get ready to delight your taste buds and impress your friends with these adorable Night Owl Cupcakes! Perfect for any occasion, these dairy-free treats are not only visually stunning but also incredibly easy to make. With a rich chocolate base and a fluffy white frosting, these cupcakes are sure to be a hit at your next gathering, whether it's a birthday party, Halloween celebration, or simply a cozy night in.

What makes these cupcakes truly special is their charming owl design, which adds a fun twist to your dessert table. The combination of candy corn and chocolate chips creates a whimsical look that will have everyone smiling. Plus, with a preparation time of just 25 minutes, you can whip up a batch in no time, making them a fantastic last-minute dessert option.

Each cupcake is a delightful balance of flavors and textures, with the moist chocolate cake complemented by the sweet, creamy frosting. And with 24 servings, there's plenty to share—or to keep all to yourself! So gather your ingredients, preheat your oven, and get ready to create a batch of Night Owl Cupcakes that will leave everyone asking for seconds!

Ingredients

  • 24 pieces candy corn 
  • container fluffy frosting white betty crocker®
  • box chocolate cake mix betty crocker® supermoist®
  • 4.3 oz chocolate icing yellow betty crocker®
  • 48  semi chocolate chips 

Equipment

  • oven
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups.
  3. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 20 minutes.
  4. Spoon white frosting into decorating bag fitted with round plain tip #804 or #4T (with 3/8-inch opening). Squeeze bag to pipe 2 large rounds, sides touching, on each cupcake to look like owl face. Pipe yellow decorating icing in center of rounds for eyes. Top with chocolate chips for pupils. Press candy corn between eyes for beak.

Nutrition Facts

Calories506kcal
Protein3.51%
Fat49.64%
Carbs46.85%

Properties

Glycemic Index
3.58
Glycemic Load
7.09
Inflammation Score
-4
Nutrition Score
10.607826105926%

Nutrients percent of daily need

Calories:506.39kcal
25.32%
Fat:28.19g
43.37%
Saturated Fat:13.65g
85.29%
Carbohydrates:59.88g
19.96%
Net Carbohydrates:54.96g
19.99%
Sugar:43.6g
48.44%
Cholesterol:3.36mg
1.12%
Sodium:201.44mg
8.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:50.14mg
16.71%
Protein:4.49g
8.98%
Manganese:0.78mg
39.11%
Copper:0.77mg
38.54%
Magnesium:107.26mg
26.82%
Iron:4.39mg
24.38%
Phosphorus:198.57mg
19.86%
Fiber:4.91g
19.65%
Potassium:385.17mg
11%
Zinc:1.64mg
10.97%
Selenium:6.96µg
9.94%
Vitamin B2:0.13mg
7.62%
Vitamin K:7.87µg
7.5%
Calcium:62.45mg
6.24%
Vitamin E:0.9mg
6.01%
Vitamin B3:0.81mg
4.05%
Vitamin B1:0.05mg
3.4%
Folate:13.1µg
3.28%
Vitamin B5:0.21mg
2.06%
Vitamin B12:0.1µg
1.68%
Vitamin B6:0.03mg
1.3%