Nine Bean-Chicken Soup

Ingredients

• 10 ounce canned tomatoes diced green canned
• 14.5 ounce canned tomatoes diced canned
• 1  chicken bouillon cube 
• 2 cups meat from a rotisserie chicken cooked chopped
• 1  garlic clove minced
• 1 large onion chopped
• 2 cups nine bean soup mix 
• 0.5 teaspoon pepper 
• 1 teaspoon salt 
• 2 quarts water 

Equipment

• dutch oven

Directions

1. Place soup mix in a Dutch oven; add water to cover, and let stand 30 minutes.
2. Drain.
3. Bring soup mix, 2 quarts water, and next 6 ingredients to a boil in Dutch oven. Cover, reduce heat, and simmer 1 to 1 1/2 hours. Stir in tomatoes and tomatoes with chiles; return to a boil. Cover and simmer 30 minutes or until beans are tender, adding more water, if necessary.