No. 1 Cutout Cake

Dairy Free
No. 1 Cutout Cake
120 min.
20
167kcal

Suggestions


Are you ready to impress your friends and family with a delightful dessert that’s not only visually stunning but also dairy-free? Introducing the No. 1 Cutout Cake, a whimsical treat that’s perfect for celebrations, birthdays, or any occasion that calls for a sweet touch. This cake is not just a feast for the eyes; it’s also incredibly easy to make, taking only about 120 minutes from start to finish!

With its fluffy texture and delicious flavor, this cake is made using a box of Betty Super White Cake Mix, ensuring that you can whip it up in no time. The addition of vibrant green frosting adds a playful element, making it a fantastic centerpiece for any dessert table. Plus, with 20 servings, it’s perfect for gatherings, ensuring that everyone gets a slice of the fun.

What’s more, this recipe is designed to cater to those with dietary restrictions, as it’s completely dairy-free. Whether you’re hosting a party or simply want to treat yourself, the No. 1 Cutout Cake is sure to be a hit. So gather your ingredients, preheat your oven, and get ready to create a cake that’s as delightful to make as it is to eat!

Ingredients

  • box cake mix white your favorite (or flavor)
  • 12 oz fluffy frosting white
  • serving drop natural food coloring green

Equipment

  • bowl
  • oven
  • wire rack
  • loaf pan
  • hand mixer
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray, and place paper baking cup in each of 12 regular-size muffin cups.
  2. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally, until smooth.
  3. Place 1 3/4 cups batter into loaf pan. Spoon remaining batter into muffin cups.
  4. Bake loaf cake 35 to 40 minutes and cupcakes 18 to 23 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. For easier handling, refrigerate or freeze loaf cake 30 to 60 minutes or until firm.
  5. Stir together 1/2 cup frosting and green food color to desired color. Spoon green frosting into decorating bag fitted with small round tip; set aside.
  6. Trim rounded top off loaf cake.
  7. Place loaf cake cut side down on plate. Trim cake into number one shape. (See link below for template.) Frost sides and top of cake with white frosting. Pipe green frosting into stripes on cake. Use remaining frosting to frost cupcakes.

Nutrition Facts

Calories167kcal
Protein2.54%
Fat19.88%
Carbs77.58%

Properties

Glycemic Index
2.15
Glycemic Load
4.97
Inflammation Score
-1
Nutrition Score
2.3247826462207%

Nutrients percent of daily need

Calories:167.26kcal
8.36%
Fat:3.71g
5.71%
Saturated Fat:1.01g
6.31%
Carbohydrates:32.58g
10.86%
Net Carbohydrates:32.29g
11.74%
Sugar:21.61g
24.01%
Cholesterol:0mg
0%
Sodium:210.44mg
9.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.07g
2.13%
Phosphorus:90.18mg
9.02%
Vitamin B2:0.11mg
6.32%
Calcium:57.12mg
5.71%
Folate:19.46µg
4.86%
Vitamin B1:0.06mg
3.85%
Vitamin B3:0.65mg
3.27%
Vitamin E:0.49mg
3.23%
Selenium:2.24µg
3.2%
Iron:0.53mg
2.95%
Vitamin K:2.91µg
2.77%
Manganese:0.05mg
2.65%
Fiber:0.28g
1.14%
Copper:0.02mg
1.05%