No Bake Almond Butter Oats Cookies

Gluten Free
Health score
3%
No Bake Almond Butter Oats Cookies
25 min.
60
75kcal

Suggestions


If you're on the hunt for a delicious, satisfying, and healthy treat that requires zero baking, look no further than these No Bake Almond Butter Oats Cookies! Perfect for anyone attempting to maintain a gluten-free lifestyle, these cookies are a delightful combination of flavors and textures that will leave your taste buds dancing with joy.

Imagine a chewy, nutty cookie made with wholesome ingredients like almond butter and chopped almonds, all bound together by creamy sweetened condensed milk and rich cocoa powder. Whether you're preparing a snack for a busy afternoon, planning a party treat, or simply indulging in a sweet craving, these cookies are sure to impress. Plus, they are incredibly easy to whip up: just melt, mix, and chill! In just 25 minutes, you can have a batch of 60 delectable cookies ready for sharing (or enjoying all by yourself!).

Each cookie is packed with energy due to its rich almond content and oats, making it the perfect choice for kids and adults alike. With only 75 calories per cookie, you can indulge without guilt! So grab your ingredients and let’s make these scrumptious No Bake Almond Butter Oats Cookies that everyone will love!

Ingredients

  • 0.5 cup almond butter 
  • cup almonds chopped
  • 0.5 cup butter (1 stick)
  • 2.5 cups cooking oats quick
  • can condensed milk sweetened (14 oz/300 ml)
  • 0.3 cup cocoa unsweetened

Equipment

  • baking sheet
  • sauce pan
  • whisk
  • wax paper

Directions

  1. From left: Almonds, oats, condensed milk, almond butter, cocoa and butter
  2. In a medium saucepan over medium heat, melt butter.
  3. Stir in cocoa powder to the melted butter.
  4. Mix both cocoa powder and butter using a whisk. Bring mixture to a boil.
  5. Remove from heat.
  6. Add oats.
  7. Add the can of condensed milk.
  8. Add the chopped almonds.
  9. Add the almond butter.
  10. Line 2 baking sheets with a wax paper. I sprayed a half tablespoon with non stick cooking spray, scooped out the mixture and dropped onto the baking sheets. Chill 2 hours or until set. Store loosely covered in refrigerator.1
  11. You can either leave it as it is or shape them into balls. After about 30 minutes in the fridge, the mixture will be in the right texture to shape it. Put it back in the refrigerator for another 2 hours or until it firms up.

Nutrition Facts

Calories75kcal
Protein10.29%
Fat53.87%
Carbs35.84%

Properties

Glycemic Index
2.27
Glycemic Load
3.5
Inflammation Score
-2
Nutrition Score
2.9491304735775%

Flavonoids

Cyanidin
0.06mg
Catechin
0.34mg
Epigallocatechin
0.06mg
Epicatechin
0.95mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.06mg
Kaempferol
0.01mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:75kcal
3.75%
Fat:4.74g
7.29%
Saturated Fat:0.93g
5.82%
Carbohydrates:7.09g
2.36%
Net Carbohydrates:6.09g
2.21%
Sugar:3.84g
4.27%
Cholesterol:2.24mg
0.75%
Sodium:26.59mg
1.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.04g
4.08%
Manganese:0.26mg
13.14%
Vitamin E:1.21mg
8.05%
Magnesium:25.53mg
6.38%
Phosphorus:58.16mg
5.82%
Vitamin B2:0.08mg
4.71%
Fiber:1.01g
4.03%
Copper:0.08mg
3.78%
Calcium:35.15mg
3.52%
Selenium:2.34µg
3.34%
Zinc:0.35mg
2.3%
Potassium:77.69mg
2.22%
Iron:0.4mg
2.2%
Vitamin B1:0.03mg
2.03%
Vitamin A:85.33IU
1.71%
Folate:4.13µg
1.03%
Vitamin B3:0.2mg
1.02%