No Bake Almond Butter Oats Cookies

Gluten Free
Health score
3%
No Bake Almond Butter Oats Cookies
25 min.
60
75kcal

Suggestions


If you're searching for a delightful treat that satisfies your sweet tooth without any baking required, our No Bake Almond Butter Oats Cookies are the perfect answer! These delectable cookies bring together the rich flavors of almond butter and chocolate in a quick and easy recipe that the whole family will adore. Plus, they are gluten-free, making them an ideal choice for those with dietary restrictions!

Imagine indulging in a scrumptious cookie that takes only 25 minutes to assemble and yields a generous 60 servings. With each bite, you'll experience a heavenly blend of creamy almond butter, crunchy chopped almonds, and the luscious sweetness of condensed milk, all enveloped in a rich cocoa flavor. It's an irresistible combination that not only tastes fantastic but also provides a nutritious treat packed with protein and healthy fats.

The best part? There's no need for any complicated cooking techniques or special equipment – all you need is a saucepan, a whisk, and some baking sheets. Whether you want to devour these cookies right away or have them chilled for an extra refreshing twist, they are the perfect grab-and-go snack for busy days. So grab your ingredients, roll up your sleeves, and get ready to enjoy these delightful treats that everyone will be raving about!

Ingredients

  • 0.5 cup almond butter 
  • cup almonds chopped
  • 0.5 cup butter (1 stick)
  • 2.5 cups cooking oats quick
  • can condensed milk sweetened (14 oz/300 ml)
  • 0.3 cup cocoa unsweetened

Equipment

  • baking sheet
  • sauce pan
  • whisk
  • wax paper

Directions

  1. From left: Almonds, oats, condensed milk, almond butter, cocoa and butter
  2. In a medium saucepan over medium heat, melt butter.
  3. Stir in cocoa powder to the melted butter.
  4. Mix both cocoa powder and butter using a whisk. Bring mixture to a boil.
  5. Remove from heat.
  6. Add oats.
  7. Add the can of condensed milk.
  8. Add the chopped almonds.
  9. Add the almond butter.
  10. Line 2 baking sheets with a wax paper. I sprayed a half tablespoon with non stick cooking spray, scooped out the mixture and dropped onto the baking sheets. Chill 2 hours or until set. Store loosely covered in refrigerator.1
  11. You can either leave it as it is or shape them into balls. After about 30 minutes in the fridge, the mixture will be in the right texture to shape it. Put it back in the refrigerator for another 2 hours or until it firms up.

Nutrition Facts

Calories75kcal
Protein10.29%
Fat53.87%
Carbs35.84%

Properties

Glycemic Index
2.27
Glycemic Load
3.5
Inflammation Score
-2
Nutrition Score
2.9491304735775%

Flavonoids

Cyanidin
0.06mg
Catechin
0.34mg
Epigallocatechin
0.06mg
Epicatechin
0.95mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.06mg
Kaempferol
0.01mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:75kcal
3.75%
Fat:4.74g
7.29%
Saturated Fat:0.93g
5.82%
Carbohydrates:7.09g
2.36%
Net Carbohydrates:6.09g
2.21%
Sugar:3.84g
4.27%
Cholesterol:2.24mg
0.75%
Sodium:26.59mg
1.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.04g
4.08%
Manganese:0.26mg
13.14%
Vitamin E:1.21mg
8.05%
Magnesium:25.53mg
6.38%
Phosphorus:58.16mg
5.82%
Vitamin B2:0.08mg
4.71%
Fiber:1.01g
4.03%
Copper:0.08mg
3.78%
Calcium:35.15mg
3.52%
Selenium:2.34µg
3.34%
Zinc:0.35mg
2.3%
Potassium:77.69mg
2.22%
Iron:0.4mg
2.2%
Vitamin B1:0.03mg
2.03%
Vitamin A:85.33IU
1.71%
Folate:4.13µg
1.03%
Vitamin B3:0.2mg
1.02%