45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 48 persons
Weight Per Serving: 22g
Price Per Serving: 0.08$
91kcal
Nutrition
Calories: 91kcal
Protein: 6.62%
Fat: 42.27%
Carbs: 51.11%
Ingredients
- 0.3 cup butter
- 0.3 cup cocoa
- 3.5 ounce coconut or flaked canned
- 0.5 cup milk
- 0.7 cup peanut butter
- 2 cups quick-cooking oats uncooked
- 2 cups sugar
- 1 teaspoon vanilla extract
Equipment
Directions
- Combine oats, peanut butter, coconut, cocoa, and vanilla, mixing well; set aside.
- Combine sugar, milk, and butter in a small saucepan; bring to a boil. Cook 1 minute, stirring constantly.
- Pour over reserved oat mixture; quickly stir to mix well.
- Immediately drop by heaping teaspoonfuls onto waxed paper-lined baking sheets; let cool. Carefully remove from waxed paper to serve.
Nutrition Facts
Properties
Nutrition Score
2.2352173895292%
Flavonoids
Nutrients percent of daily need