No-Bake Chocolate Peanut Butter Pie

Gluten Free
Health score
4%
No-Bake Chocolate Peanut Butter Pie
45 min.
8
623kcal
100%sweetness
4.8%saltiness
3.03%sourness
1.54%bitterness
1.85%savoriness
93.52%fattiness
0%spiciness

Ingredients

  • tablespoons cream cheese plain (I use Daiya)
  • cup creamy peanut butter (I used Earth Balance)
  • 0.3 cup chocolate chips dark (I used Enjoy Life brand)
  • 10  peanut butter cups dark (I used Justin's Chocolate Cups)
  • 1.3 cups powdered sugar sifted
  • 0.5 cup roasted peanuts salted
  • tablespoons country crock buttery spread 
  • tablespoons vanilla yogurt (I used So Delicious brand)
  • 1.5 containers non-dairy whipped topping thawed (I used So Delicious brand)

Equipment

  • food processor
  • bowl
  • knife
  • stand mixer

Directions

  1. CRUST:Crush the cookies in a food processor until fine crumbs.
  2. Transfer to a small bowl and add the earth balance.
  3. Combine with a fork, or hands until fully blended and begins to take shape.Press evenly into a 9 inch pie plate. My crust ended at about 1/2 inch before the rim.Chill in the freezer while preparing the filling.FILLING:In a stand mixer set with a paddle attachment, or using a hand held mixer set on medium speed, beat peanut butter with the cream cheese.After about a minute add the coconut yogurt.Once combined, reduce to low speed and add sifted powdered sugar, increase back to medium speed and beat until smooth.Turn off mixer, then add in 1/2 cup peanuts, and broken pieces of peanut butter cups and combine well.Fold in thawed whipped topping until well blended.
  4. Pour the filling into the chilled crust and spread evenly.
  5. Sprinkle the 3 tablespoons of peanuts, dark chocolate chips, and the reserved cookie crumbs on top.Chill for at least another 90 minutes before serving.Slice with a sharp knife to pierce through all the peanut butter chunks in the pie.

Nutrition Facts

Calories623kcal
Protein8.84%
Fat58.01%
Carbs33.15%

Properties

Glycemic Index
5.13
Glycemic Load
0.84
Inflammation Score
-6
Nutrition Score
12.529565217391%

Taste

Sweetness:
100%
Saltiness:
4.8%
Sourness:
3.03%
Bitterness:
1.54%
Savoriness:
1.85%
Fattiness:
93.52%
Spiciness:
0%

Nutrients percent of daily need

Calories:623.11kcal
31.16%
Fat:41.75g
64.23%
Saturated Fat:14.89g
93.08%
Carbohydrates:53.68g
17.89%
Net Carbohydrates:50.34g
18.31%
Sugar:44.84g
49.83%
Cholesterol:6.22mg
2.07%
Sodium:363.49mg
15.8%
Protein:14.31g
28.63%
Manganese:0.7mg
34.85%
Vitamin B3:6.72mg
33.59%
Vitamin E:5mg
33.3%
Phosphorus:231.65mg
23.17%
Magnesium:89.53mg
22.38%
Folate:53.46µg
13.37%
Fiber:3.34g
13.36%
Copper:0.26mg
13.21%
Potassium:428.03mg
12.23%
Zinc:1.6mg
10.65%
Calcium:105.16mg
10.52%
Vitamin B6:0.21mg
10.45%
Vitamin B2:0.17mg
9.87%
Vitamin A:429.89IU
8.6%
Vitamin B1:0.13mg
8.37%
Vitamin B5:0.7mg
7.05%
Vitamin K:7.25µg
6.91%
Iron:1.16mg
6.44%
Selenium:4.41µg
6.29%
Vitamin B12:0.2µg
3.39%
Source:Foodista