No-Bake Coconut Balls

Ingredients

• 0.3 cup butter 
• 0.5 cup nonfat milk powder dry instant
• 2 cups powdered sugar sifted
• 6 ounces semisweet chocolate morsels 
• 3 cups coconut or sweetened flaked
• 1 teaspoon vanilla extract 
• 3 tablespoons water 

Equipment

• baking sheet
• sauce pan

Directions

1. Melt 1/3 cup butter in a medium saucepan over low heat.
2. Remove from heat, and stir in 3 tablespoons water and vanilla.
3. Combine powdered sugar and milk powder; stir 1/2 cup at a time into butter mixture until smooth. Stir in coconut.
4. Shape into 1-inch balls, and place on ungreased baking sheets. Chill 20 minutes.
5. Place chocolate morsels in a small zip-top freezer bag; seal. Submerge in hot water until chocolate melts. Snip a tiny hole in one corner of bag, and drizzle chocolate over coconut balls. Store in refrigerator.