No-Bake Cranberry Granola Cookies

Gluten Free
Dairy Free
Health score
31%
No-Bake Cranberry Granola Cookies
50 min.
24
149kcal

Suggestions


Indulge in the delightful world of no-bake desserts with our No-Bake Cranberry Granola Cookies! Perfectly suited for those seeking a gluten-free and dairy-free treat, these cookies are not only easy to make but also packed with flavor and nutrition. With a preparation time of just 50 minutes, you can whip up a batch of 24 delicious cookies that are sure to impress family and friends.

Imagine the satisfying crunch of pistachio nuts combined with the chewy sweetness of dried cranberries, all enveloped in a rich, chocolatey granola base. Each cookie is a harmonious blend of textures and tastes, making them an ideal snack for any occasion. Whether you're looking for a quick dessert to serve at a gathering or a wholesome treat to enjoy with your afternoon tea, these cookies fit the bill perfectly.

Not only are they delicious, but they also offer a balanced caloric breakdown, with a good mix of protein, healthy fats, and carbohydrates. This means you can enjoy them guilt-free! So, gather your ingredients and get ready to create a batch of these scrumptious No-Bake Cranberry Granola Cookies that will leave everyone asking for seconds. Your taste buds will thank you!

Ingredients

  • 0.8 cup brown sugar packed
  • 11 oz oats 'n chocolate protein granola dark
  • 0.5 cup plus 
  • 0.3 cup creamy peanut butter 
  • cup pistachios 
  • cup cranberries dried sweetened chopped
  • teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • sauce pan

Directions

  1. Line cookie sheet with waxed paper. In large bowl, mix granola, cranberries and pistachio nuts.
  2. In 2-quart saucepan, mix brown sugar, corn syrup and peanut butter.
  3. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute.
  4. Remove from heat; stir in vanilla.
  5. Pour syrup over granola mixture, stirring until evenly coated. Drop mixture by scant 1/4 cupfuls onto waxed paper. Cool completely, about 30 minutes.

Nutrition Facts

Calories149kcal
Protein22.71%
Fat24.89%
Carbs52.4%

Properties

Glycemic Index
2.13
Glycemic Load
1.26
Inflammation Score
-1
Nutrition Score
12.81565217609%

Flavonoids

Cyanidin
0.41mg
Delphinidin
0.01mg
Catechin
0.18mg
Epigallocatechin
0.11mg
Epicatechin
0.04mg
Epigallocatechin 3-gallate
0.02mg
Myricetin
0.12mg
Quercetin
0.3mg

Nutrients percent of daily need

Calories:149.15kcal
7.46%
Fat:4.53g
6.97%
Saturated Fat:0.94g
5.89%
Carbohydrates:21.47g
7.16%
Net Carbohydrates:18.63g
6.78%
Sugar:16.87g
18.74%
Cholesterol:15.29mg
5.1%
Sodium:71.68mg
3.12%
Alcohol:0.06g
100%
Alcohol %:0.18%
100%
Protein:9.3g
18.61%
Vitamin B6:0.87mg
43.39%
Vitamin B1:0.63mg
41.75%
Vitamin B3:8.1mg
40.51%
Vitamin B2:0.66mg
39.09%
Vitamin B5:3.9mg
38.97%
Vitamin B12:2.29µg
38.2%
Fiber:2.83g
11.34%
Calcium:101.69mg
10.17%
Manganese:0.12mg
5.95%
Potassium:178.99mg
5.11%
Copper:0.08mg
4.22%
Phosphorus:34.91mg
3.49%
Vitamin E:0.47mg
3.13%
Magnesium:11.65mg
2.91%
Iron:0.32mg
1.76%
Zinc:0.22mg
1.46%
Folate:4.99µg
1.25%