No-Bake Cranberry Sauce Pie

Health score
10%
No-Bake Cranberry Sauce Pie
205 min.
8
1252kcal

Suggestions


Craving a show-stopping dessert that's both festive and incredibly easy to make? Look no further! This No-Bake Cranberry Sauce Pie is the perfect answer to your sweet treat desires, especially when you're short on time or oven space. Imagine a creamy, luscious filling that's perfectly balanced by the tartness of cranberry sauce, all nestled in a delightfully crunchy graham cracker crust.

Forget slaving over a hot stove! This recipe is a breeze, requiring minimal effort and maximum flavor. Perfect for holiday gatherings, potlucks, or simply a satisfying treat on a cozy evening, this pie is guaranteed to impress your friends and family. From its vibrant color to its delightful texture, this dessert is a feast for the senses.

What makes this pie truly special is the vibrant combination of flavors. The smooth, sweetened cream cheese layer provides a luxurious base, while the cranberry sauce adds a burst of fruity tanginess that will awaken your taste buds. The hint of vanilla in the cream cheese filling provides a subtle warmth, creating a harmonious blend of flavors that will leave you wanting more. Plus, the no-bake aspect makes it a super convenient option for any occasion. Get ready to experience a slice of heaven with this easy-to-make, unforgettable dessert!

Ingredients

  • cup confectioners' sugar 
  • ounce cream cheese softened
  • inch graham cracker crust prepared
  • tablespoon butter 
  • ounce raspberry jell-o® mix flavored
  • teaspoon vanilla extract 
  • cup water boiling
  • 14.5 ounce berry cranberry sauce whole canned

Equipment

  • bowl
  • whisk
  • mixing bowl

Directions

  1. Beat the cream cheese, margarine, and vanilla extract together in a mixing bowl until smooth and fluffy. Sift in the confectioner's sugar and mix until thoroughly blended.
  2. Spread evenly over the bottom of the graham cracker pie crust.
  3. Whisk the gelatin and boiling water together in a small bowl until dissolved. Stir in the cranberry sauce and walnuts.
  4. Pour over the cream cheese layer in the pie crust. Refrigerate until set, 3 to 4 hours.
  5. Serve chilled.

Nutrition Facts

Calories1252kcal
Protein4.07%
Fat41.94%
Carbs53.99%

Properties

Glycemic Index
3.38
Glycemic Load
0.42
Inflammation Score
-6
Nutrition Score
20.193913117699%

Flavonoids

Cyanidin
0.05mg
Delphinidin
0.01mg
Pelargonidin
0.01mg
Apigenin
0.01mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
1.39mg
Quercetin
1.23mg

Nutrients percent of daily need

Calories:1251.96kcal
62.6%
Fat:58.67g
90.26%
Saturated Fat:15.59g
97.41%
Carbohydrates:169.97g
56.66%
Net Carbohydrates:165.77g
60.28%
Sugar:75.9g
84.34%
Cholesterol:28.63mg
9.54%
Sodium:1060.24mg
46.1%
Alcohol:0.17g
100%
Alcohol %:0.07%
100%
Protein:12.81g
25.61%
Manganese:2.5mg
124.91%
Vitamin K:43.01µg
40.96%
Folate:127.71µg
31.93%
Vitamin B3:6.24mg
31.19%
Iron:5.24mg
29.1%
Vitamin B2:0.49mg
28.92%
Vitamin E:4.31mg
28.76%
Phosphorus:271.57mg
27.16%
Vitamin B1:0.37mg
24.45%
Copper:0.46mg
23.18%
Zinc:2.55mg
17.03%
Fiber:4.2g
16.8%
Magnesium:48.19mg
12.05%
Selenium:8.42µg
12.03%
Vitamin A:466.83IU
9.34%
Calcium:86.44mg
8.64%
Vitamin B6:0.17mg
8.44%
Potassium:270.44mg
7.73%
Vitamin B5:0.51mg
5.05%
Vitamin B12:0.06µg
1.07%
Source:Allrecipes