No-Bake Creamy Strawberry Pie

Health score
3%
No-Bake Creamy Strawberry Pie
140 min.
8
198kcal

Suggestions


Indulge in the delightful taste of summer with our No-Bake Creamy Strawberry Pie! This refreshing dessert is perfect for warm days when you want something sweet without the hassle of turning on the oven. With its luscious layers of Greek yogurt and fresh strawberries, this pie not only satisfies your sweet tooth but also offers a healthier twist that you can feel good about.

The combination of creamy yogurt and light whipped topping creates a velvety filling that pairs beautifully with the crunchy graham cracker crust. Each slice is bursting with the natural sweetness of strawberries, making it a crowd-pleaser for gatherings, picnics, or simply a treat for yourself. Plus, it’s incredibly easy to prepare—just mix, pour, and chill! In just 140 minutes, you can have a stunning dessert ready to impress your family and friends.

With only 198 calories per serving, this pie is a guilt-free indulgence that allows you to enjoy dessert without compromising your health goals. Whether you’re a seasoned baker or a kitchen novice, this No-Bake Creamy Strawberry Pie is a must-try recipe that will leave everyone asking for seconds. So grab your ingredients and get ready to create a deliciously refreshing treat that embodies the essence of summer!

Ingredients

  • 1.5 teaspoons gelatin powder unflavored
  • oz graham crackers 
  • 18 oz strawberry yogurt fat free
  • 1.5 cups strawberries fresh sliced
  • 0.3 cup water 
  • 1.5 cups non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • sauce pan
  • hand mixer

Directions

  1. In 1-quart saucepan, place water; sprinkle with gelatin; let stand 1 minute.
  2. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
  3. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth.
  4. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping. Spoon into crust. Refrigerate until set, about 2 hours.
  5. Before serving, garnish pie with additional whipped topping and sliced strawberries.

Nutrition Facts

Calories198kcal
Protein10.34%
Fat20.87%
Carbs68.79%

Properties

Glycemic Index
14.25
Glycemic Load
12.07
Inflammation Score
-2
Nutrition Score
4.7069564707901%

Flavonoids

Cyanidin
0.45mg
Petunidin
0.03mg
Delphinidin
0.08mg
Pelargonidin
6.71mg
Peonidin
0.01mg
Catechin
0.84mg
Epigallocatechin
0.21mg
Epicatechin
0.11mg
Epicatechin 3-gallate
0.04mg
Epigallocatechin 3-gallate
0.03mg
Naringenin
0.07mg
Kaempferol
0.14mg
Myricetin
0.01mg
Quercetin
0.3mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:197.87kcal
9.89%
Fat:4.62g
7.11%
Saturated Fat:2.24g
14.03%
Carbohydrates:34.29g
11.43%
Net Carbohydrates:32.83g
11.94%
Sugar:20.5g
22.78%
Cholesterol:6.02mg
2.01%
Sodium:187.56mg
8.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.15g
10.31%
Vitamin C:15.88mg
19.24%
Phosphorus:109.88mg
10.99%
Vitamin B2:0.19mg
10.95%
Calcium:100.7mg
10.07%
Iron:1.09mg
6.08%
Vitamin B12:0.36µg
6%
Potassium:206.17mg
5.89%
Fiber:1.45g
5.82%
Manganese:0.1mg
5.25%
Vitamin B3:0.92mg
4.61%
Magnesium:17.3mg
4.33%
Folate:16.91µg
4.23%
Vitamin B1:0.06mg
3.86%
Zinc:0.47mg
3.11%
Copper:0.04mg
1.93%
Vitamin B6:0.04mg
1.84%
Selenium:0.74µg
1.06%