Outrageous Strawberry Pie

Ingredients

• 1 cup water boiling
• 1 box strawberries wild strawberry-flavored (4-serving size)
• 0.7 cup vanilla yogurt fat free 99% yoplait® (from 2-lb container)
• 1.3 cups corn flakes/bran flakes 
• 1.3 cups pretzel twists 
• 0.3 cup butter melted
• 1.5 cups strawberries fresh sliced
• 1 cup cool whip fat-free
• 4 medium strawberries fresh cut in half

Equipment

• bowl
• oven
• hand mixer
• ziploc bags
• rolling pin

Directions

1. In medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover; refrigerate about 1 hour 30 minutes or until thickened but not set.
2. Meanwhile, heat oven to 350°F.
3. Place cereal and pretzels in food-storage plastic bag; crush with rolling pin to make 1 1/2 cups. In small bowl, stir crushed cereal mixture and melted butter until well mixed. Press mixture firmly in bottom of ungreased 9-inch glass pie plate.
4. Bake about 10 minutes or until crust is light golden brown. Set aside to cool.
5. Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate at least 1 hour or until firm.
6. To serve, cut pie into wedges. Top with whipped topping and strawberry halves. Refrigerate any remaining pie.