No-Bake Creamy Strawberry Pie

Health score
3%
No-Bake Creamy Strawberry Pie
140 min.
8
198kcal

Suggestions


Indulge in the delightful taste of summer with our No-Bake Creamy Strawberry Pie! This refreshing dessert is perfect for warm days when you want something sweet without the hassle of turning on the oven. With its luscious layers of Greek yogurt and fresh strawberries, this pie not only satisfies your sweet tooth but also offers a healthier twist that you can feel good about.

Imagine a creamy filling made from fat-free strawberry yogurt, blended with a hint of gelatin for that perfect texture, all nestled in a crunchy graham cracker crust. Each slice is a burst of flavor, showcasing the natural sweetness of ripe strawberries, making it an ideal treat for gatherings, picnics, or simply a cozy night in.

What’s more, this pie is incredibly easy to prepare! With just a few simple steps and minimal equipment, you can whip up this delightful dessert in no time. Plus, it’s a great way to involve the kids in the kitchen, as they’ll love helping to mix and layer the ingredients. So, whether you’re hosting a summer barbecue or looking for a light dessert to enjoy after dinner, our No-Bake Creamy Strawberry Pie is sure to impress your family and friends. Get ready to savor every bite of this deliciously creamy, fruity delight!

Ingredients

  • 1.5 teaspoons gelatin powder unflavored
  • oz graham crackers 
  • 18 oz strawberry yogurt fat free
  • 1.5 cups strawberries fresh sliced
  • 0.3 cup water 
  • 1.5 cups non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • sauce pan
  • hand mixer

Directions

  1. In 1-quart saucepan, place water; sprinkle with gelatin; let stand 1 minute.
  2. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
  3. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth.
  4. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping. Spoon into crust. Refrigerate until set, about 2 hours.
  5. Before serving, garnish pie with additional whipped topping and sliced strawberries.

Nutrition Facts

Calories198kcal
Protein10.34%
Fat20.87%
Carbs68.79%

Properties

Glycemic Index
14.25
Glycemic Load
12.07
Inflammation Score
-2
Nutrition Score
4.7069564707901%

Flavonoids

Cyanidin
0.45mg
Petunidin
0.03mg
Delphinidin
0.08mg
Pelargonidin
6.71mg
Peonidin
0.01mg
Catechin
0.84mg
Epigallocatechin
0.21mg
Epicatechin
0.11mg
Epicatechin 3-gallate
0.04mg
Epigallocatechin 3-gallate
0.03mg
Naringenin
0.07mg
Kaempferol
0.14mg
Myricetin
0.01mg
Quercetin
0.3mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:197.87kcal
9.89%
Fat:4.62g
7.11%
Saturated Fat:2.24g
14.03%
Carbohydrates:34.29g
11.43%
Net Carbohydrates:32.83g
11.94%
Sugar:20.5g
22.78%
Cholesterol:6.02mg
2.01%
Sodium:187.56mg
8.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.15g
10.31%
Vitamin C:15.88mg
19.24%
Phosphorus:109.88mg
10.99%
Vitamin B2:0.19mg
10.95%
Calcium:100.7mg
10.07%
Iron:1.09mg
6.08%
Vitamin B12:0.36µg
6%
Potassium:206.17mg
5.89%
Fiber:1.45g
5.82%
Manganese:0.1mg
5.25%
Vitamin B3:0.92mg
4.61%
Magnesium:17.3mg
4.33%
Folate:16.91µg
4.23%
Vitamin B1:0.06mg
3.86%
Zinc:0.47mg
3.11%
Copper:0.04mg
1.93%
Vitamin B6:0.04mg
1.84%
Selenium:0.74µg
1.06%