Strawberry Angel Semifreddo

Health score
2%
Strawberry Angel Semifreddo
335 min.
16
231kcal

Suggestions


Indulge in the delightful taste of summer with our Strawberry Angel Semifreddo, a luscious frozen dessert that is sure to impress your family and friends. This elegant treat combines the light, airy texture of angel food cake with the vibrant flavors of fresh strawberries and a hint of orange, creating a refreshing experience that is perfect for warm days or special occasions.

Imagine slicing into this beautiful dessert to reveal layers of creamy strawberry goodness, complemented by the subtle sweetness of whipped cream and the zesty kick of orange liqueur. Each bite is a harmonious blend of flavors and textures, making it a standout addition to any gathering. With a preparation time of just over five hours, this semifreddo is surprisingly easy to make, allowing you to spend more time enjoying the company of your guests.

Whether you're hosting a summer barbecue, celebrating a birthday, or simply treating yourself to something special, our Strawberry Angel Semifreddo is the perfect choice. Its lightness and refreshing taste will leave everyone asking for seconds, and the stunning presentation will make it the centerpiece of your dessert table. So, gather your ingredients and get ready to create a dessert that is as delightful to make as it is to eat!

Ingredients

  • oz angel food cake 
  • tablespoons orange juice orange-flavored
  • teaspoon orange zest grated
  • lb strawberries fresh quartered (3 cups)
  • 16  strawberries fresh sliced
  • 14 oz condensed milk sweetened canned (not evaporated)
  • cups whipping cream 

Equipment

  • food processor
  • bowl
  • plastic wrap
  • loaf pan
  • hand mixer

Directions

  1. Line 2 (8x4-inch) loaf pans with plastic wrap, allowing 4 inches wrap to hang over short ends of pans. In food processor bowl with metal blade, place quartered strawberries. Cover; process with on-and-off pulses until almost pureed but with a few small pieces remaining. In large bowl, stir pureed strawberries, milk, liqueur and orange peel until well mixed.
  2. Trim or brush any dark brown crust from angel food cake; cut cake into 3/4-inch cubes. In large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream and cake cubes into strawberry mixture. Spoon mixture evenly into pans. Fold plastic wrap over mixture. Freeze at least 5 hours until firm.
  3. To serve, remove dessert from freezer 5 to10 minutes before serving. Unwrap and unmold onto serving platter; remove plastic wrap.
  4. Garnish tops of loaves with strawberry slices.

Nutrition Facts

Calories231kcal
Protein6.67%
Fat49.52%
Carbs43.81%

Properties

Glycemic Index
12.06
Glycemic Load
9.26
Inflammation Score
-4
Nutrition Score
6.0239130932352%

Flavonoids

Cyanidin
0.68mg
Petunidin
0.04mg
Delphinidin
0.13mg
Pelargonidin
10.03mg
Peonidin
0.02mg
Catechin
1.25mg
Epigallocatechin
0.31mg
Epicatechin
0.17mg
Epicatechin 3-gallate
0.06mg
Epigallocatechin 3-gallate
0.04mg
Hesperetin
0.25mg
Naringenin
0.15mg
Kaempferol
0.2mg
Myricetin
0.02mg
Quercetin
0.45mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:231.2kcal
11.56%
Fat:13.07g
20.1%
Saturated Fat:8.22g
51.36%
Carbohydrates:26.01g
8.67%
Net Carbohydrates:25.16g
9.15%
Sugar:20.84g
23.15%
Cholesterol:42.05mg
14.02%
Sodium:112.4mg
4.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.96g
7.92%
Vitamin C:25.78mg
31.25%
Phosphorus:122.97mg
12.3%
Vitamin B2:0.19mg
11.44%
Calcium:108.88mg
10.89%
Vitamin A:513.17IU
10.26%
Selenium:6.9µg
9.85%
Manganese:0.17mg
8.34%
Potassium:205.68mg
5.88%
Folate:16.12µg
4.03%
Magnesium:15.17mg
3.79%
Vitamin D:0.53µg
3.5%
Fiber:0.85g
3.41%
Vitamin B1:0.05mg
3.37%
Vitamin B5:0.33mg
3.33%
Vitamin E:0.43mg
2.89%
Vitamin B12:0.16µg
2.68%
Zinc:0.38mg
2.54%
Vitamin B6:0.04mg
2.19%
Vitamin K:2µg
1.91%
Copper:0.04mg
1.85%
Iron:0.28mg
1.56%
Vitamin B3:0.26mg
1.29%