No-Bake Fruit Balls

Ingredients

• 3 cups baker's angel flake coconut 
• 2 cups graham cracker crumbs 
• 0.5 cup maraschino cherries green chopped
• 0.5 cup maraschino cherries red chopped
• 2 cups marshmallows jet-puffed miniature
• 0.5 cup planters pecans chopped
• 14 oz condensed milk sweetened canned

Equipment

Directions

1. Combine marshmallows, cracker crumbs, cherries, sweetened condensed milk and pecans; mix well.
2. Shape dough evenly into 5 dozen balls, each about 1 inch in diameter.
3. Roll balls in coconut until evenly coated.
4. Refrigerate 3 hours or until firm. Store in airtight container in refrigerator.