No Bake Fudgy Brownies

Health score
2%
No Bake Fudgy Brownies
10 min.
16
176kcal

Suggestions


If you're in the mood for a delightful dessert that requires no baking and can be whipped up in just 10 minutes, then these No Bake Fudgy Brownies are the perfect treat for you! They are rich, chocolatey, and decadently easy to prepare – a winning combination for any chocolate lover. The beauty of these brownies lies in their simplicity; just a handful of ingredients come together to create an indulgent treat that satisfies the sweetest of cravings.

The secret to their fudgy texture is the sweetened condensed milk and chopped unsweetened chocolate, which meld beautifully to create a velvety filling. Paired with the crunchy texture of chocolate cookie crumbs, you’ll experience a satisfying contrast in every bite. And let's not forget the optional sprinkle of mini M&Ms, colorful sprinkles, or crunchy nuts that adds a fun touch, making these brownies not only delicious but visually appealing as well.

Perfect for parties, family gatherings, or just a cozy night in, these brownies are sure to impress anyone who tries them. They require minimal equipment and can be stored in the fridge, making them a convenient option for satisfying those chocolate cravings anytime. So grab your frying pan and saucepan, and let’s dive into making these irresistible No Bake Fudgy Brownies!

Ingredients

  • cups chocolate cookie crumbs (I used the Oreo baking crumbs)
  • 0.3 cup m&m's/color sprinkles/nuts mini
  • 14 oz condensed milk sweetened canned
  • oz chocolate unsweetened chopped
  • teaspoon vanilla extract 

Equipment

  • frying pan
  • sauce pan
  • baking pan
  • aluminum foil
  • spatula

Directions

  1. Grease 8-inch square baking pan or line with foil.In a medium saucepan over low heat, combine the sweetened milk and chocolate; cook and stir just until boiling. Reduce heat; cook and stir for 2-3 minutes or until mixture thickens.
  2. Remove from heat and stir in vanilla.Stir in 2 cups of cookie crumbs.
  3. Spread evenly in prepared pan.
  4. Sprinkle with remaining cookie crumbs and sprinkles or nuts; press down gently with a spatula.Cover and chill 4 hours or until firm.
  5. Cut into squares. Store covered in refrigerator.

Nutrition Facts

Calories176kcal
Protein7.63%
Fat41.66%
Carbs50.71%

Properties

Glycemic Index
9.67
Glycemic Load
13.34
Inflammation Score
-2
Nutrition Score
4.4760869391586%

Flavonoids

Catechin
2.28mg
Epicatechin
5.03mg

Nutrients percent of daily need

Calories:175.72kcal
8.79%
Fat:8.44g
12.99%
Saturated Fat:3.68g
22.98%
Carbohydrates:23.13g
7.71%
Net Carbohydrates:22.18g
8.06%
Sugar:16.26g
18.06%
Cholesterol:8.43mg
2.81%
Sodium:76.77mg
3.34%
Alcohol:0.09g
100%
Alcohol %:0.25%
100%
Protein:3.48g
6.96%
Manganese:0.25mg
12.34%
Phosphorus:94.99mg
9.5%
Vitamin B2:0.15mg
8.87%
Copper:0.16mg
7.92%
Calcium:77.26mg
7.73%
Selenium:4.73µg
6.76%
Magnesium:24.88mg
6.22%
Iron:1.12mg
6.22%
Vitamin B1:0.08mg
5.08%
Zinc:0.72mg
4.81%
Potassium:146.24mg
4.18%
Fiber:0.95g
3.81%
Folate:14.97µg
3.74%
Vitamin B3:0.62mg
3.08%
Vitamin B5:0.26mg
2.57%
Vitamin E:0.36mg
2.39%
Vitamin B12:0.11µg
1.82%
Vitamin K:1.87µg
1.78%
Vitamin A:77.32IU
1.55%
Vitamin B6:0.03mg
1.46%