No-Bake Muddy Buddies® Snickerdoodle Drop Cookies

No-Bake Muddy Buddies® Snickerdoodle Drop Cookies
65 min.
50
93kcal

Suggestions


Indulge your sweet tooth with these delightful No-Bake Muddy Buddies® Snickerdoodle Drop Cookies! Perfect for any occasion, these treats combine the rich flavors of chocolate and the nostalgic taste of snickerdoodle cookies, all without the need for an oven. Imagine biting into a soft, chewy cookie that bursts with the crunch of Chex Mix® Muddy Buddies® Snickerdoodle snack mix, complemented by the creamy sweetness of white chocolate and the nutty goodness of walnuts.

What makes this recipe truly special is its simplicity. With just a few ingredients and minimal prep time, you can whip up a batch of 50 cookies that are sure to impress your family and friends. Whether you're hosting a party, looking for a fun activity with the kids, or simply craving a sweet treat, these no-bake cookies are the answer. Plus, they’re a fantastic way to satisfy your dessert cravings without heating up the kitchen!

With a delightful combination of textures and flavors, these cookies are not only delicious but also visually appealing. The drizzle of bittersweet chocolate on top adds a touch of elegance, making them perfect for any gathering. So gather your ingredients, roll up your sleeves, and get ready to create a batch of these scrumptious No-Bake Muddy Buddies® Snickerdoodle Drop Cookies that everyone will love!

Ingredients

  • oz baker's chocolate chopped
  • oz baker's chocolate white chopped
  • 2.5 cups asian rice cracker snack mix crushed chex mix® muddy buddies®
  • 0.8 cup coconut or shredded
  • teaspoons shortening 
  • 14 oz condensed milk sweetened canned (not evaporated)
  • cup walnut pieces chopped

Equipment

  • bowl
  • baking sheet
  • plastic wrap
  • wax paper
  • microwave
  • muffin liners

Directions

  1. Place mini paper baking cup in each of 50 mini muffin cups or place wax paper on cookie sheet.
  2. In large microwavable bowl, microwave white chocolate uncovered on High 2 to 3 minutes, stirring every 30 seconds, until melted. Stir in condensed milk. Stir in walnuts, snack mix and coconut. Cover with plastic wrap.
  3. Let stand 15 to 20 minutes. Scoop by tablespoonfuls into muffin cups or cookie sheet. Refrigerate 2 hours.
  4. In medium microwavable bowl, microwave bittersweet baking chocolate and shortening uncovered on High in 30-second increments until mixture can be stirred smooth.
  5. Drizzle over top of each candy drop cookie. Refrigerate until set. Store refrigerated in airtight container.

Nutrition Facts

Calories93kcal
Protein8.23%
Fat57.24%
Carbs34.53%

Properties

Glycemic Index
1.82
Glycemic Load
2.67
Inflammation Score
-2
Nutrition Score
3.9817391666381%

Flavonoids

Cyanidin
0.06mg
Catechin
4.38mg
Epicatechin
9.65mg

Nutrients percent of daily need

Calories:93.27kcal
4.66%
Fat:6.66g
10.25%
Saturated Fat:3.23g
20.2%
Carbohydrates:9.05g
3.02%
Net Carbohydrates:7.48g
2.72%
Sugar:4.73g
5.25%
Cholesterol:2.81mg
0.94%
Sodium:32.19mg
1.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:5.44mg
1.81%
Protein:2.16g
4.31%
Manganese:0.41mg
20.29%
Copper:0.27mg
13.42%
Iron:1.42mg
7.91%
Magnesium:29.87mg
7.47%
Fiber:1.56g
6.25%
Phosphorus:61.68mg
6.17%
Zinc:0.86mg
5.76%
Calcium:33.33mg
3.33%
Vitamin B2:0.05mg
3.1%
Selenium:2.16µg
3.09%
Potassium:106.57mg
3.04%
Vitamin B1:0.04mg
2.42%
Folate:8.83µg
2.21%
Vitamin B3:0.29mg
1.44%
Vitamin K:1.3µg
1.24%
Vitamin B6:0.02mg
1.23%
Vitamin B5:0.1mg
1.03%