No-Bake Oreo Ice Cream Cake

No-Bake Oreo Ice Cream Cake
25 min.
15
187kcal

Suggestions


If you're looking for a delightful dessert that will wow your guests without heating up the kitchen, look no further than this No-Bake Oreo Ice Cream Cake! Perfect for warm summer days or any special occasion, this cake is not only incredibly easy to prepare but also layers your favorite ice cream flavors into a decadent treat that everyone will love. Imagine creamy caramel ice cream swirled with luscious cherry chocolate chunk ice cream, enveloped in clouds of fluffy Cool Whip, all complemented by the irresistible crunch of Oreo cookies.

This dessert is a fantastic choice for parties and gatherings, serving up to 15 people while keeping each serving low in calories at just 187 kcal. It’s an egg-free delight, making it suitable for a wide array of dietary preferences. Additionally, the beauty of this cake lies in its simplicity; with just a few ingredients and 25 minutes of prep time, you can create a stunning dessert that looks and tastes like a masterpiece. The preparation requires minimal equipment, making it approachable even for novice bakers. Plus, the no-bake aspect means you can simply enjoy the process without having to worry about oven timings or baking disasters.

So grab your favorite ice cream flavors and a handful of Oreo cookies, and get ready to impress your friends and family with this mouthwatering No-Bake Oreo Ice Cream Cake!

Ingredients

  • cups caramel ice cream (egg free)
  • cups cherry chocolate ice cream chunk (egg free)
  • tbsp cream sauce hot
  • cups cool whip thawed
  • 24  oreo cookies 

Equipment

  • frying pan
  • baking paper
  • plastic wrap
  • rolling pin

Directions

  1. Line a spring-form pan with parchment paper.Stand 14-15 cookies around the edge of the pan and crush the remaining cookies.
  2. Place the cookies in a zip-lock bag and use a rolling pin to crush the cookies.Keep aside 1/2 cup of the crumbs and sprinkle the rest in the prepared pan.
  3. Spread one of the flavors of ice cream on top of the cookie crumbs. Top with 1 cup Cool Whip and reserved cookie crumbs.
  4. Add some of the toasted and chopped nuts if desired.Cover it with the other flavor of ice cream. Top with the remaining Cool Whip.
  5. Sprinkle the remaining nuts and drizzle with fudge topping.Tightly cover the pan with plastic wrap and freeze it for at least 3-4 hours.
  6. Remove dessert from freezer 10 minutes before serving.

Nutrition Facts

Calories187kcal
Protein5.61%
Fat38.63%
Carbs55.76%

Properties

Glycemic Index
7.4
Glycemic Load
4.83
Inflammation Score
-2
Nutrition Score
4.5013043673142%

Nutrients percent of daily need

Calories:187.3kcal
9.37%
Fat:8.26g
12.71%
Saturated Fat:3.86g
24.15%
Carbohydrates:26.84g
8.95%
Net Carbohydrates:25.84g
9.4%
Sugar:18.5g
20.55%
Cholesterol:15.35mg
5.12%
Sodium:117.92mg
5.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.7g
5.4%
Iron:2.54mg
14.1%
Vitamin B2:0.19mg
10.96%
Manganese:0.17mg
8.28%
Phosphorus:64.43mg
6.44%
Calcium:57.79mg
5.78%
Vitamin K:5.46µg
5.2%
Copper:0.1mg
5.13%
Magnesium:18.61mg
4.65%
Vitamin B1:0.07mg
4.54%
Vitamin B12:0.27µg
4.49%
Vitamin E:0.66mg
4.37%
Folate:17.21µg
4.3%
Potassium:141.77mg
4.05%
Fiber:1g
4.01%
Vitamin A:165.25IU
3.3%
Selenium:2.11µg
3.02%
Vitamin B3:0.6mg
3.01%
Zinc:0.42mg
2.78%
Vitamin B5:0.26mg
2.6%
Vitamin B6:0.04mg
1.77%