No-Bake Raspberry-Lemon Bars

Ingredients

• 2 Tbsp butter melted
• 16 oz philadelphia cream cheese fat free softened
• 1 Tbsp juice of lemon 
• 7 oz marshmallow crème jet-puffed
• 12 oz raspberries fresh divided ( 2-)
• 1 cup nabisco grahams crushed
• 1 cup nabisco grahams crushed

Equipment

• frying pan
• blender

Directions

1. Reserve 20 raspberries for garnish; refrigerate until ready to use.
2. Mix graham crumbs and butter until well blended; press onto bottom of 9-inch square pan. Refrigerate until ready to use.
3. Beat cream cheese, marshmallow creme and lemon juice with mixer until light and fluffy. Stir in remaining raspberries; spread over crust.
4. Refrigerate 4 hours. Top with reserved raspberries just before serving.