No-Bake Triple Berry Pie

Dairy Free
Health score
4%
No-Bake Triple Berry Pie
176 min.
8
225kcal

Suggestions


Indulge in the delightful flavors of summer with our No-Bake Triple Berry Pie, a refreshing dessert that’s not only delicious but also dairy-free! This pie is perfect for those warm days when you crave something sweet without the hassle of baking. With a vibrant medley of strawberries, blueberries, and raspberries, each slice bursts with juicy goodness, making it a feast for both the eyes and the palate.

What sets this pie apart is its simplicity. In just under three hours, you can create a stunning dessert that serves eight, making it ideal for gatherings, picnics, or a special family dinner. The combination of fresh berries enveloped in a luscious gelatin mixture provides a light yet satisfying treat that everyone will love. Plus, it’s a guilt-free indulgence at only 225 calories per serving!

The no-bake aspect means you can enjoy the process without the stress of turning on the oven, allowing you to focus on the fun part—assembling your pie! Whether you choose to top it with a dollop of whipped cream or enjoy it as is, this Triple Berry Pie is sure to impress your guests and leave them asking for seconds. So gather your ingredients, and let’s create a dessert that celebrates the vibrant flavors of fresh berries!

Ingredients

  • cup water 
  • 0.8 cup sugar 
  • tablespoons cornstarch 
  • tablespoons raspberry gelatin (4-serving size)
  • cups strawberries sliced
  • cup blueberries 
  • cup raspberries 
  • ounces pie crust dough 
  • serving whipped cream 

Equipment

  • sauce pan

Directions

  1. Mix water, sugar and cornstarch in 2-quart saucepan.
  2. Heat just to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in gelatin until dissolved. Refrigerate about 30 minutes, stirring occasionally, until mixture thickens.
  3. Fold berries into gelatin mixture.
  4. Pour into crust. Refrigerate about 2 hours or until set.
  5. Serve with whipped cream. Store covered in refrigerator.

Nutrition Facts

Calories225kcal
Protein3.84%
Fat23.69%
Carbs72.47%

Properties

Glycemic Index
28.89
Glycemic Load
15.47
Inflammation Score
-3
Nutrition Score
6.3721739414917%

Flavonoids

Cyanidin
9.34mg
Petunidin
5.94mg
Delphinidin
6.92mg
Malvidin
12.53mg
Pelargonidin
13.57mg
Peonidin
3.8mg
Catechin
2.85mg
Epigallocatechin
0.61mg
Epicatechin
0.87mg
Epicatechin 3-gallate
0.08mg
Epigallocatechin 3-gallate
0.14mg
Naringenin
0.14mg
Luteolin
0.04mg
Kaempferol
0.59mg
Myricetin
0.26mg
Quercetin
2.18mg
Gallocatechin
0.04mg

Nutrients percent of daily need

Calories:224.53kcal
11.23%
Fat:6.09g
9.37%
Saturated Fat:1.85g
11.59%
Carbohydrates:41.92g
13.97%
Net Carbohydrates:38.87g
14.14%
Sugar:26.18g
29.09%
Cholesterol:0.57mg
0.19%
Sodium:101.98mg
4.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.22g
4.44%
Vitamin C:37.48mg
45.43%
Manganese:0.47mg
23.36%
Fiber:3.05g
12.19%
Folate:32.2µg
8.05%
Vitamin K:7.49µg
7.14%
Vitamin B1:0.08mg
5.56%
Iron:0.95mg
5.29%
Vitamin B3:0.95mg
4.75%
Potassium:141.86mg
4.05%
Phosphorus:39.47mg
3.95%
Vitamin B2:0.07mg
3.91%
Copper:0.08mg
3.81%
Magnesium:15.11mg
3.78%
Vitamin E:0.5mg
3.3%
Vitamin B6:0.05mg
2.71%
Selenium:1.83µg
2.62%
Vitamin B5:0.23mg
2.29%
Calcium:19.49mg
1.95%
Zinc:0.27mg
1.82%