Starter & Snack

No Bean Veggie Burgers

Name: No Bean Veggie Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup bread crumbs; 1 teaspoon dried sage; 1 cup oats; 1 small onion, diced; 1 medium potato, peeled and diced; 2 teaspoons salt; 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 1/2 cup chopped walnuts (optional); 2 cups water

4 October 2026

Not yet ratedRate Recipe

Total Time30 Mins

Serves6

Per Serving$0.48

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The recipe No Bean Veggie Burgers can be made in around 30 minutes. This recipe makes 6 servings with 242 calories, 7g of protein, and 11g of fat each. For 48 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Allrecipes has 6 fans.

Dairy Free Vegetarian Vegan American Starter & Snack Onions Beans Oat

Method:

1
Pulse potato, onion, and walnuts in a food processor until finely chopped.
2
Place oats and water in a large microwave safe bowl. Cook in the microwave on High until oats have absorbed the water, 2 to 4 minutes.
3
Stir potato mixture, 2 tablespoons vegetable oil, bread crumbs, salt, soy sauce, and sage into oatmeal; mix thoroughly. Form into patties.
4
Heat 1 tablespoon vegetable oil in a skillet over medium heat; fry patties until cooked through and browned, 5 to 7 minutes per side.

Adapted from Allrecipes

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