No Boo-Hoo Baked Potatoes

Ingredients

• 24 ounces baking potatoes 
• 0.3 teaspoon pepper black
• 1 teaspoon basil dried
• 1 tablespoon garlic minced
• 1 teaspoon kosher salt 
• 4 teaspoons olive oil 
• 0.5 cup onion chopped
• 0.5 teaspoon oregano dried

Equipment

• oven
• grill
• aluminum foil

Directions

1. Prepare grill.
2. Cut 1 potato lengthwise into quarters; place on a 12-inch square piece of foil.
3. Brush cut sides of potato with 1 teaspoon oil.
4. Sprinkle with 1/4 teaspoon basil, 1/4 teaspoon salt, 1/8 teaspoon oregano, and a dash of pepper. Top each with 2 tablespoons onion and 3/4 teaspoon garlic. Reassemble potato; tightly wrap potato in foil. Repeat procedure with remaining potatoes and ingredients. Nestle potatoes in coals or on briquettes; grill for 1 hour or until tender, turning every 15 minutes.
5. Note: To prepare potatoes in a conventional oven, preheat oven to 47
6. Place foil-wrapped potatoes on bottom rack in oven.
7. Bake at 475 for 1 hour or until tender.