Are you looking for a fresh, healthy dish that comes together in just 15 minutes? Look no further than this vibrant No-Cook Asian Prawn Coleslaw! This delightful side dish is not only bursting with color and flavor, but it's also gluten-free and dairy-free, making it a fantastic option for those with dietary restrictions.
This coleslaw features a crunchy mix of finely shredded white cabbage, coarsely grated carrots, and crisp radishes, all tossed together with refreshing beansprouts and topped with succulent cooked prawns. What really sets this dish apart is the zesty dressing made with lime juice, sesame oil, and a hint of sugar, complemented by a touch of fiery red chili and fragrant ginger. The addition of cashew nuts provides a satisfying crunch, while fresh coriander leaves enhance the overall flavor profile with their aromatic freshness.
Whether you're serving it as a side dish at your next gathering or enjoying it as a light meal on a warm evening, this No-Cook Asian Prawn Coleslaw is sure to impress. With a healthy caloric breakdown and an array of nutritious ingredients, it's not just delicious—it's good for you too! Dive into this easy-to-make recipe and experience the delightful balance of tastes and textures that will keep you coming back for more.
