No-Cook Eggnog Ice Cream

Ingredients

• 2 cups eggnog 
• 2 cups heavy cream 
• 10 ounce condensed milk sweetened canned
• 1 teaspoon vanilla extract to taste

Equipment

• bowl
• plastic wrap
• ice cream machine

Directions

1. Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl.
2. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.
3. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.