Are you ready to indulge in the sweet, sun-kissed flavor of strawberries without the fuss of cooking? Our No-Cook Strawberry Freezer Jam is the perfect solution for those who crave a delicious, homemade spread that captures the essence of fresh strawberries in every bite. This delightful recipe is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it a versatile choice for everyone at your table.
In just 45 minutes, you can whip up a batch that serves eight people, perfect for family gatherings or a cozy breakfast spread. With only 350 calories per serving, you can enjoy this jam guilt-free! Imagine spreading this vibrant, fruity concoction on your morning toast, dolloping it on pancakes, or even using it as a dip for your favorite snacks.
The best part? You don’t need to spend hours in the kitchen. Simply crush fresh strawberries, mix in some light corn syrup and pectin, and let the magic happen. After a quick overnight rest, your jam is ready to be frozen for up to a year, ensuring you can enjoy the taste of summer all year round. So grab your strawberries and let’s get started on this easy, no-cook jam that will elevate your culinary game!
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