No-Cook Strawberry Freezer Jam

Ingredients

• 1 cup plus light
• 1.8 oz powdered pectin light
• 7 cups strawberries hulled
• 1.8 cup sugar divided
• 4 pint freezer-safe plastic containers and lids 
• 4 pint freezer-safe plastic containers and lids 

Equipment

• bowl

Directions

1. Thoroughly crush strawberries in a large bowl; set aside.
2. Combine pectin with 1/4 cup sugar. Gradually add pectin mixture to strawberries, stirring vigorously.
3. Let stand for 30 minutes, stirring occasionally.
4. Add corn syrup; mix well. Gradually stir in remaining sugar until dissolved.
5. Spoon into containers leaving 1/2-inch headspace; secure lids.
6. Let stand overnight at room temperature before freezing.
7. May be frozen up to one year. Store in refrigerator up to 4 weeks after opening.