No-Fail Baked Seafood Lasagna

Ingredients

• 3 Tbsp butter 
• 12 oz crab meat flaked drained canned
• 9  lasagna noodles cooked drained
• 1 cup knudsen cottage cheese 
• 3 Tbsp flour 
• 10 oz pkt spinach frozen thawed drained chopped
• 0.1 tsp ground nutmeg 
• 1 cup low-moisture part-skim mozzarella cheese shredded divided kraft
• 3 cups milk 
• 0.5 cup parmesan cheese grated kraft
• 0.5 lb shrimp deveined cooked peeled

Equipment

• frying pan
• sauce pan
• oven
• whisk

Directions

1. Heat oven to 350F.
2. Melt butter in large saucepan on medium heat.
3. Whisk in flour until well blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; simmer on low heat 3 to 5 min. or until thickened, stirring constantly.
4. Remove from heat. Stir in Parmesan; set aside.
5. Mix spinach, cottage cheese, 2/3 cup mozzarella and nutmeg.
6. Spread 2/3 cup Parmesan sauce onto bottom of 13x9-inch pan. Cover with 3 lasagna noodles and layers of half each of the shrimp, crabmeat and spinach mixture; top with 2/3 cup of the remaining Parmesan sauce. Repeat layers, starting with the noodles. Top with remaining noodles, Parmesan cheese sauce and mozzarella; cover.
7. Bake 45 min. or until heated through, uncovering after 25 min.
8. Let stand 10 min. before cutting to serve.