No Fail Fudge

Ingredients

• 0.5 cup butter 
• 10 ounce evaporated milk canned
• 3 cups marshmallow crème 
• 14 ounces chocolate candy bar 
• 1 cup semi chocolate chips 
• 3 cups walnuts chopped
• 4 tablespoons water 
• 1 cup chocolate chips white
• 4.5 cups sugar white

Equipment

• cake form
• dutch oven

Directions

1. Grease a 9x13 inch cake pan. In a large Dutch oven or pan, mix together sugar, evaporated milk, water, and butter. Bring to a rolling boil and boil for 5 minutes.
2. Stir in semi-sweet and white chocolate chips., candy bars, marshmallow cream, and chopped walnuts.
3. Mix well and pour into prepared cake pan. Cool and cut into small pieces.