Are you looking for a delicious and hassle-free way to celebrate the season? Our No-fuss Hot Cross Buns are the perfect treat to bring a bit of festive joy to your breakfast or brunch table! These delightful buns are not only vegetarian and vegan-friendly but also dairy-free, making them a guilt-free indulgence for everyone.
Imagine waking up to the warm, inviting aroma of freshly baked buns, filled with sweet raisins and topped with a lovely marzipan cross. With a preparation time of just over three hours, you can easily fit this recipe into your day, allowing the dough to rise gracefully while you go about your morning. Whether enjoyed fresh out of the oven or served later with your favorite spread, these buns are a nostalgic nod to tradition while being entirely modern and delightful.
You'll love how simple the process is, with minimal equipment required—just a bowl, an oven, and a muffin tray! Each bite offers a soft, tender crumb with hints of spice, sure to bring smiles to all who partake. Perfect as a morning meal or a cozy brunch with friends, these buns are a showstopper any way you slice them. So roll up your sleeves and let’s make some delicious memories with this no-fuss recipe!
