No Fuss Peel n'Eat Shrimp

Ingredients

• 1 tablespoon capers 
• 0.3 teaspoon cayenne pepper 
• 1 clove garlic clove smashed
• 1 teaspoon horseradish prepared
• 0.5 teaspoon sauce red hot (recommended: Frank's )
• 1.3 cups mayonnaise 
• 0.3 teaspoon paprika hot
• 1 tablespoon juice of 1 mandarin (cut crosswise then tablespoon into jar over a strainer) 
• 1 tablespoon seafood seasoning (recommended: Old Bay)
• 1 pound shell-on shrimp deveined
• 0.3 cup mustard stone-ground
• 1.5 tablespoons vegetable oil 

Equipment

• food processor
• oven

Directions

1. Watch how to make this recipe.
2. Special equipment: a food processor
3. Preheat oven to 350 degrees F.
4. Toss shrimp evenly in oil and seasoning and bake on a sheet tray for 10 to 12 minutes, flipping halfway through.
5. Serve with Spicy Remoulade sauce as dip.
6. Place all ingredients into a food processor and blend until smooth. Chill until ready to serve.