No-Knead Dinner Rolls

Vegetarian
Health score
2%
No-Knead Dinner Rolls
160 min.
18
195kcal

Suggestions


Are you ready to elevate your dinner table with the delightful aroma of freshly baked bread? These No-Knead Dinner Rolls are the perfect addition to any meal, bringing warmth and comfort to your dining experience. With a simple preparation process and minimal effort, you can create soft, fluffy rolls that will impress your family and friends.

What makes these rolls truly special is their ease of preparation. You don’t need to spend hours kneading dough; instead, you can mix the ingredients, let the dough rise, and shape it into beautiful rolls. The result is a batch of 18 delicious rolls that are perfect for soaking up gravy, pairing with soups, or simply enjoying with a pat of butter.

These vegetarian-friendly rolls are not only a treat for the taste buds but also a feast for the eyes. Their golden-brown tops and soft interiors make them an inviting addition to any meal. Plus, with only 195 calories per roll, you can indulge without the guilt!

Whether you’re hosting a holiday gathering, a family dinner, or just want to enjoy the simple pleasure of homemade bread, these No-Knead Dinner Rolls are sure to become a staple in your kitchen. So, roll up your sleeves and get ready to bake your way to happiness!

Ingredients

  • cups water (105 to 115 degrees)
  • 0.5 ounce yeast dry
  • 0.3 cup sugar 
  • tablespoons butter melted plus more for pan and brushing
  • large eggs lightly beaten
  • 1.5 teaspoons salt 
  • cups flour all-purpose plus more for shaping dough (spooned and leveled)

Equipment

  • bowl
  • oven
  • whisk
  • plastic wrap
  • baking pan
  • aluminum foil

Directions

  1. Pour warm water into a large bowl; sprinkle with yeast, and let stand until foamy, about 5 minutes.
  2. Add sugar, butter, eggs, and salt; whisk to combine.
  3. Add flour; mix until incorporated and a sticky dough forms.
  4. Brush top of dough with butter; cover bowl with plastic wrap, and set aside in a warm place until dough has doubled in bulk, about 1 hour.
  5. Turn dough out onto a well-floured work surface. With floured hands, roll dough into a thick log.
  6. Cut into 18 equal pieces (halve log, cut each half in thirds, then cut each piece into thirds again).
  7. Brush a 9-by-13-inch baking pan with butter. One at a time, flatten each piece of dough, then fold edges toward the center, pressing to secure, until a smooth ball forms.
  8. Place dough balls in prepared baking pan, smooth side up (you should have 3 rows of 6). Cover loosely with plastic wrap, and let rise in a warm place until doubled in bulk, 30 to 40 minutes. (Alternatively, refrigerate, at least 4 hours and up to 1 day.)
  9. Preheat oven to 400 degrees.
  10. Remove plastic wrap; brush rolls with butter.
  11. Bake until golden and rolls sound hollow when tapped on bottom, 35 to 40 minutes (tent with aluminum foil if browning too quickly). Pull rolls apart, and serve warm.

Nutrition Facts

Calories195kcal
Protein11.09%
Fat16.47%
Carbs72.44%

Properties

Glycemic Index
10.84
Glycemic Load
24.94
Inflammation Score
-3
Nutrition Score
7.1578260776789%

Nutrients percent of daily need

Calories:195.17kcal
9.76%
Fat:3.53g
5.43%
Saturated Fat:1.85g
11.53%
Carbohydrates:34.93g
11.64%
Net Carbohydrates:33.59g
12.22%
Sugar:2.91g
3.23%
Cholesterol:27.36mg
9.12%
Sodium:224.26mg
9.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.35g
10.7%
Vitamin B1:0.42mg
27.74%
Folate:97.38µg
24.35%
Selenium:15.94µg
22.77%
Vitamin B2:0.26mg
15.55%
Manganese:0.29mg
14.44%
Vitamin B3:2.78mg
13.91%
Iron:2.05mg
11.4%
Phosphorus:61.76mg
6.18%
Fiber:1.34g
5.35%
Vitamin B5:0.38mg
3.77%
Copper:0.07mg
3.6%
Zinc:0.43mg
2.88%
Magnesium:10.59mg
2.65%
Vitamin A:107.75IU
2.15%
Vitamin B6:0.04mg
1.98%
Potassium:60.61mg
1.73%
Calcium:11.28mg
1.13%
Vitamin E:0.16mg
1.04%