If you're searching for a light, refreshing, and delicious side dish that elevates any meal, look no further than this No Mayo Coleslaw! Perfectly suited for gatherings, picnics, or as a vibrant accompaniment to your weeknight dinners, this coleslaw is packed with flavor and texture while being entirely vegan, gluten-free, and dairy-free. In just 10 minutes, you can whip up a colorful bowl of crunch that bursts with the goodness of fresh vegetables.
The star of the show is the crisp cabbage, which offers a satisfying crunch and serves as the perfect canvas for the delightful mix of grated carrot, peppery radishes, and zesty green onions. Adding a touch of freshly chopped cilantro brings a burst of freshness that brightens up the entire dish, making it a standout on any plate.
What sets this coleslaw apart is its simple yet flavorful dressing made with extra virgin olive oil and seasoned rice vinegar. This allows the natural flavors of the veggies to shine through without the heaviness of traditional mayonnaise. You can easily customize it with your favorite herbs or spices to make it your own.
With only 57 calories per serving, this No Mayo Coleslaw is not just healthy—it's a delicious way to enjoy vegetables that everyone will love. Whether you're looking to complement a BBQ, serve as a simple weekday side, or pack as a healthy lunch option, this coleslaw is the answer. So grab your veggies, and let’s get tossing!
