No Name Orange Roughy

Ingredients

• 0.3 cup olives black drained sliced
• 14.5 ounce canned tomatoes whole with liquid, chopped peeled canned
• 1 pinch rosemary dried crushed
• 1 pinch thyme leaves dried crushed
• 1 cup cooking wine dry white
• 0.5 pound feta cheese crumbled
• 1 tablespoon basil fresh chopped
• 3  green onions chopped
• 0.3 teaspoon ground pepper black
• 1 teaspoon olive oil 
• 16 ounce fillets orange roughy 

Equipment

• frying pan

Directions

1. Heat olive oil in a medium skillet over medium heat. Stir in green onions, and cook until tender, 5 to 10 minutes.
2. Mix white wine and tomatoes with the green onions, and bring to a boil.
3. Place orange roughy fillets in the white wine mixture. Season with basil, pepper, thyme, and rosemary. Reduce heat, and simmer 15 to 20 minutes, until fish is easily flaked with a fork.
4. Remove fish fillets from skillet.
5. Sprinkle fish fillets with black olives and feta cheese.