508 min.
Preparation time Preparation: 28 min.
Cooking: 480 min.
Gaps: no
Total: 508 min.
Servings Serve: 6 persons
Weight Per Serving: 293g
Price Per Serving: 2.17$
282kcal
Nutrition Calories: 282kcal
Protein: 57.28%
Fat: 32.53%
Carbs: 10.19%
Ingredients 2 pounds beef stew meat cut into 1 inch cubes 4.5 ounce mushrooms drained canned 10.8 ounce cream of mushroom soup canned 10.5 ounce condensed onion soup french canned 0.5 cup cooking wine dry red Equipment Directions Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours. Nutrition Facts Properties Nutrition Score
18.819565390763%
Flavonoids Nutrients percent of daily need