Craving the comforting flavors of pumpkin pie but looking for a dairy-free and gluten-free alternative? Look no further! This Non-Dairy Pumpkin Custard recipe is a delightful twist on a classic fall dessert, ready in just 20 minutes. It's perfect for those with dietary restrictions or anyone simply wanting a lighter, plant-based treat.
What makes this custard special? The rich pumpkin puree is swirled together with creamy rice milk and sweetened with a touch of agave and honey for a naturally sweet flavor. A generous dose of cinnamon and nutmeg adds warmth and spice, creating a truly irresistible aroma that will fill your kitchen.
Don't be intimidated by the custard-making process! This recipe is surprisingly easy to follow, using simple steps to achieve a smooth and velvety texture. Whether you choose to enjoy it warm, straight from the saucepan, or chilled as a refreshing dessert, this Non-Dairy Pumpkin Custard is sure to become a new favorite for the autumn season and beyond. Each serving is about 503 calories, making it a relatively guilt-free indulgence.
Get ready to experience the cozy and delicious flavors of fall in every spoonful!
