Indulge in the comforting delight of Noodle Gratin with Cheese, Corn, and Roasted Pepper — a perfect dish that combines the simplicity of classic pasta with the richness of creamy cheese and vibrant vegetables. If you're on the lookout for a vegetarian side dish that can easily steal the spotlight at your next meal, this gratin is it! With a dazzling creamy sauce infused with cheese, nutmeg, and a hint of black pepper, every bite promises warmth and satisfaction.
The burst of sweetness from the thawed corn, combined with the smoky flavor of roasted red bell peppers, elevates this dish into a flavor-packed experience, while the wide egg noodles provide a hearty base that ties it all together. With just 30 minutes of prep and bake time, this dish is not only quick to make but is also a wholesome choice, offering a well-rounded caloric balance. Whether you're serving it as a sumptuous side or even a main dish, the cheesy topping — made from simple white bread and light butter — adds that irresistible crunch and golden finish.
Gather your loved ones around the table and enjoy the mesmerizing aroma that fills your kitchen as this Noodle Gratin bubbles in the oven. Prepare to impress even the most discerning palates with this vibrant and creamy creation that’s perfect for any occasion!
