Noodle Gratin with Cheese, Corn, and Roasted Pepper

Discover the delightful combination of flavors in our Noodle Gratin with Cheese, Corn, and Roasted Pepper, a vegetarian dish that promises to satisfy your cravings while delighting your taste buds. Perfectly baked and generously cheesed, this hearty gratin is not only a treat for the senses but also a quick and easy meal option that can be ready in just 30 minutes!

This gratin features tender wide egg noodles enveloped in a creamy, rich cheese sauce, accented by sweet, thawed corn and vibrant roasted red bell peppers. The combination of nutmeg and black pepper adds a subtle warmth, making this dish perfect for any season. With each bite, you’ll enjoy a delightful crunch from the golden-brown breadcrumb topping, which is enhanced with a touch of light butter for extra flavor.

Whether you’re looking for a delicious side dish to accompany your main course or a standalone meal that pleases everyone at the table, this Noodle Gratin is an excellent choice. With just 526 calories per serving, it’s a guilt-free indulgence that doesn’t compromise on taste. Embrace your culinary creativity and bring this sumptuous dish to life—it’s sure to become a cherished favorite!