This gluten-free and dairy-free noodle kugel with pineapple is a delicious and unique twist on a traditional Jewish dish. Kugel is typically made with egg noodles, but this version uses gluten-free rotini pasta for a fun and unexpected texture. The pineapple adds a touch of sweetness and a tropical flair, while the coconut milk and creamer create a rich and creamy base. This dish is perfect for those with dietary restrictions, as it is both gluten and dairy-free, but it is so delicious that everyone will enjoy it. The crumble topping adds a nice crunch and the perfect finishing touch.
This recipe is perfect for a holiday gathering or a potluck, as it serves a crowd and can be made ahead of time. It's a great option for those with food allergies or sensitivities, as it is free of dairy and gluten, two of the most common allergens. This kugel is also a fun way to switch up your regular pasta routine and try something new and exciting. The unique combination of flavors and textures is sure to impress your family and friends.
Whether you're looking for a new holiday dish to add to your repertoire or simply want to try something different for dinner, this noodle kugel with pineapple is a great choice. It's easy to make, full of flavor, and sure to be a crowd-pleaser. So, why not give it a try? Your taste buds will thank you!
