Noodles Romanoff

Ingredients

• 0.1 teaspoon cayenne pepper 
• 1 cup curd cottage cheese 
• 8 ounce extra wide egg noodles 
• 0.5 cup green onion sliced
• 0.5 cup olive sliced
• 0.5 teaspoon salt 
• 0.5 cup cheddar cheese shredded
• 1 cup cup heavy whipping cream sour
• 1 teaspoon worcestershire sauce 

Equipment

• oven
• baking pan

Directions

1. Cook noodles according to package directions, omitting salt.
2. Drain well.
3. Combine noodles and all remaining ingredients, except cheddar cheese, stirring well. Spoon mixture into a lightly greased 11" x 7" baking dish. (Recipe may be prepared to this point and held, refrigerated and covered, for up to two days).2
4. Bake, uncovered and 350F for 30-35 minutes.
5. Sprinkle with shredded Cheddar cheese, and bake 5 more minutes, until cheese has melted.
6. Sprinkle with parsley if using.
7. Serve.