Noodles Romanoff II

Ingredients

• 2 tablespoons butter 
• 1 tablespoon chives fresh chopped
• 1 clove garlic crushed
• 0.1 teaspoon ground pepper black
• 0.3 cup parmesan cheese grated
• 1 teaspoon salt 
• 2 cups cup heavy whipping cream sour
• 8 ounce wide egg noodles 

Equipment

• bowl
• pot

Directions

1. In a large pot with boiling salted water cook egg noodles until al dente.
2. Drain.
3. In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.
4. Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.
5. Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.