Warm up with the comforting flavors of this Normandy Fish Stew, a dish that perfectly balances the richness of seafood with the creamy indulgence of crème fraîche. Inspired by the coastal cuisine of Normandy, this gluten-free stew is an absolute treat for seafood lovers, featuring succulent mussels and sustainably sourced white fish. The dish is incredibly easy to prepare, ready in just 40 minutes, making it an ideal option for a weeknight meal or a special dinner gathering.
The combination of fresh mussels, leeks, and mushrooms creates a delicate yet flavorful base, while the addition of cider or white wine adds a lovely depth to the broth. The fish is gently poached to perfection, ensuring it remains moist and tender. The finishing touch of flat-leaf parsley brings a refreshing herbaceous note that ties everything together beautifully. Whether served on its own or with a side of waxy potatoes like Pink Fir Apple, this dish will leave you craving more.
Not only is this stew a feast for the senses, but it’s also a light and nourishing option that’s full of protein, healthy fats, and a delightful balance of flavors. It’s the kind of dish that feels like a cozy hug in a bowl—simple, satisfying, and utterly delicious!
