Norman's Stove-Top Popcorn

Ingredients

• 1 tablespoon butter melted
• 1 teaspoon canola oil 
• 0.5 teaspoon kosher salt 
• 0.3 teaspoon pepper freshly ground
• 0.3 cup popcorn kernels 

Equipment

• bowl
• frying pan
• sauce pan

Directions

1. Combine kernels and oil in a heavy 3-qt. saucepan. Cover with lid, and cook over medium heat 2 to 3 minutes or until kernels begin to pop. Cook, shaking pan often, 2 more minutes or until popping slows.
2. Transfer popcorn to a serving bowl.
3. Drizzle with butter, and sprinkle warm popcorn with kosher salt and pepper; toss to coat.