Discover the vibrant flavors of North Africa with this delightful Chicken and Couscous recipe, perfect for a wholesome lunch or dinner. This dish is not only dairy-free but also packed with a medley of fresh ingredients that will tantalize your taste buds. With a preparation time of just 45 minutes, you can easily whip up a meal that serves six, making it ideal for family gatherings or casual get-togethers with friends.
The star of this dish is the tender, roasted chicken, which pairs beautifully with fluffy couscous and a colorful array of vegetables, including crisp cucumbers and sweet red bell peppers. The addition of golden raisins adds a touch of sweetness, while the zesty combination of lemon and orange juice, along with aromatic spices like cumin and black pepper, elevates the dish to new heights.
Not only is this recipe a feast for the senses, but it also offers a balanced caloric profile, with 380 kcal per serving. The dish is rich in protein, healthy fats, and complex carbohydrates, making it a nutritious choice for any meal. Whether you're looking to impress guests or simply enjoy a comforting meal at home, this North African Chicken and Couscous is sure to become a favorite in your culinary repertoire.
