North African Inspired Rub for Fish and Chicken

Ingredients

• 1 teaspoon pepper black freshly ground
• 4 servings canola oil 
• 1 pinch cayenne powder 
• 1.5 teaspoons ground allspice 
• 1.5 teaspoons ground cinnamon 
• 1 tablespoon ground cumin 
• 1 teaspoon ground turmeric 
• 1 tablespoon kosher salt 
• 24 ounce chicken breasts boneless skinless

Equipment

• bowl
• grill

Directions

1. Watch how to make this recipe.
2. Preheat the grill to medium-high.
3. Combine all the spices in a small bowl.
4. Brush both sides of fish fillets or chicken breasts with oil. Rub 1 side of the fish fillets or chicken breasts with the rub and grill, rub side down, until golden brown and a crust has formed, about 4 minutes. Flip over and continue cooking for 3 to 5 minutes.
5. Click here for Bobby's Buttermilk Southwestern Grilled Chicken.