North Carolina BBQ Sauce

Ingredients

• 1.3 cups cayenne pepper 
• 1.1 cups ground pepper black
• 3  lemons 
• 0.8 cup ground mustard 
• 0.5 cup salt 
• 1 gallon vinegar white
• 20 fluid ounce worcestershire sauce 

Equipment

• pot

Directions

1. Combine the vinegar, cayenne pepper, black pepper, mustard powder, salt, lemons, and Worcestershire sauce in a large pot; bring to a simmer. Bring to a boil, then turn heat to low and simmer for at least 30 minutes.