Northwest Steakhouse Steak Marinade

Ingredients

• 0.5 cup butter melted
• 1 cube chicken bouillon crushed
• 1 pinch garlic powder 
• 1 pinch lawry's seasoned salt 
• 1 teaspoon greek seasoning 

Equipment

• grill

Directions

1. Stir the seasoning salt, garlic powder, Greek seasoning, and bouillon cube into the melted butter.
2. Mix until the bouillon cube dissolves.
3. Pour the marinade into a wide and shallow dish and place a steak of your choice into the marinade, turning to coat both sides. Cook or grill as desired.