Northwest Waldorf Salad

Ingredients

• 1 pound bartlett pears 
• 0.8 cup celery finely chopped
• 0.5 cup cherries dried chopped
• 0.3 cup yogurt plain fat-free
• 0.3 cup hazelnuts toasted chopped
• 1 tablespoon juice of lemon fresh
• 3 tablespoons cup heavy whipping cream sour reduced-fat
• 0.3 teaspoon salt 

Equipment

• bowl
• whisk

Directions

1. Combine first 3 ingredients in a large bowl.
2. Combine yogurt, sour cream, juice, and salt in a bowl, stirring well with a whisk.
3. Drizzle yogurt mixture over celery mixture; toss gently.
4. Peel, core, and chop pears.
5. Add pears to salad, and toss gently. Cover and chill 1 hour.