45 min.
Preparation time
Gaps: GAPS_FULL
Total: 45 min.
Servings
Serve: 2 persons
Weight Per Serving: 68g
Price Per Serving: 0.51$
340kcal
Nutrition
Calories: 340kcal
Protein: 4.08%
Fat: 95.53%
Carbs: 0.39%
Ingredients
- 2 servings asparagus hot
- 6 tablespoons butter room-temperature
- 1 large hard-cooked egg
Equipment
Directions
- Finely mash 1 hard-cooked large egg with 6 tablespoons room-temperature butter. Spoon onto hot asparagus.
Nutrition Facts
Properties
Nutrition Score
3.8986956771949%
Flavonoids
Nutrients percent of daily need